This, I think, is going to be really exotic to you. Do you like loin chops..? Do you like sambal oelek? Both are in this dish! It's kind of cool, actually. Hope you enjoy it!
This recipe is pork chop or loin chop with sambal oelek, cream and soy in oven. Very simple and tasty recipe. The bites of meat become really tender and nice - they melt in your mouth! Try this out, tell me what and really enjoy this - if you experiment, however degree you do it to, tell me! Would be cool to hear what you did - what you changed, how much you changed things around etc. Bon appetit! This is awesome to prepare for a picnic, as well - so tell me if you tried that!
Time for this dish: 1 hour and 45 minutes. The dish is for four people. If you're having a picnic this is AWESOME - very picnic-friendly indeed.
Ingredients: 4 pork chops/loin chops (with or without bones)
3dl whip cream/other cream 2-3 table spoons soy 1 tea spoon sambal oelek
Needed equipment: 1 ovenproof dish that's about 20x30cm/8x12inches.
This is how this dish is made: Put the chops - frozen or melted - in the ovenproof dish (the dish being approximately as big as the area covered by the chops laying beside each other).
Mix the cream, soy and sambal oelek in a bowl. If you have chosen to use whip cream - which I would recommend - then use the 3 table spoons of soy (however much soy, taste to see if it's the right amount). If you have taken too much, put in some cream to even out.
Pour the mix onto the chops - until the chops are covered in the sauce.
You fry all this at 175c in the middle of your oven for 90 minutes. Now have an awesome meal or picnic.
Source : http://www.goarticles.com
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